Had an awsome green smoothie this morning: 1 banana, 1 nectarine, 1 apple, 2 stalks celery, water.... and.... no, that was it. Result:


Really refreshing taste.

And then, just had to use up my soaked almonds - and turn them into tunapaté! No no, no tuna here! -But, first time I tasted this paté, first thing that came to my mind was: Tuna! So, its perfect to put in raw sushi, or just anywhere a paté would come to use. I made mini-pizzas today. Cucumber pizza. Couldnt be more easy. Just slice up thick slices of cucumber, and there you have the pizza crust!
Ingredients for paté:

• 4-5 carrots
• bout 1 cup soaked and rinsed almonds (2 dl)
• 1 tablesp apple cider vinegar
• 1 tablesp tamari
• 1 tablesp olive- or rapeseed oil
• 1 teasp thyme
• 1 teasp dill
• 1 teasp cilantro (ok, fresh is best, but I used dry) - koriander
• some garlic powder
• sprincle of salt and peppar

Mix it all in the food processor, until nice paté concistency. Result:


SO GOOD. So yummy. Just try it.
Assembling the pizzas: some slices of red union, chopped olives and a dollop of paté:


And the combination of things were just amazingly good!!

Overcast here, but not raining! :) Have a beaut day! /A